CRICOS Course CODE: 109917E
This qualification reflects the role of cooks who use a wide range of well-developed cookery
skills and sound knowledge of kitchen operations to prepare food and menu items. Using
discretion and judgement, they work with some independence and under limited supervision
using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants,
hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or
Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification, or specific legislative requirements apply to this
qualification at the time of publication.
Gain practical and theoretical knowledge to:
Develop industry-ready skills to support your career progression, including:
The ability to confidently prepare multi-component dishes within time limits
Knowledge of techniques to tailor dishes to different dietary requirements
A well-developed understanding of flavour combinations and an expanded palate
Opportunities to progress into further study in areas such as kitchen management,
patisserie, or hospitality
To gain entry into this Course, you must:
This training product has the following specific student identification requirements for an application for enrolment to be accepted.
Minimum identification requirements that must be met prior to enrolment are:
Additional student identification documentation are required for overseas/international students as follows:
Duration: 52 Weeks
Tuition fee:
Enrolment Fee: $250
Material Fee: $800
Course structure 25 units must be completed:
Courses are made up of a combination of both core and specialty units. In the Advanced Diploma of Civil Construction Design qualification, you’ll need to successfully complete 12 units of competency , including 5 core and 7 elective units.
