CRICOS Course CODE: 112915C
This qualification reflects the role of highly skilled senior managers who use a broad
range of hospitality skills combined with specialised managerial skills and substantial
knowledge of industry to coordinate hospitality operations. They operate with significant
autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a
diversity of employers including restaurants, hotels, motels, catering operations, clubs,
pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for
acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and
State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this
qualification at the time of publication.
Build your knowledge through a combination of theory and practical training to:
Gain practical experience and develop industry-ready capabilities, including:
To gain entry into this Course, you must:
This training product has the following specific student identification requirements for an application for enrolment to be accepted.
Minimum identification requirements that must be met prior to enrolment are:
Additional student identification documentation are required for overseas/international students as follows:
Duration: 104 Weeks
Tuition fee:
Enrolment Fee: $250
Material Fee: $1,200
Course structure:
Courses are made up of a combination of both core and specialty units. In the Advanced Diploma of Civil Construction Design qualification, you’ll need to successfully complete 12 units of competency , including 5 core and 7 elective units.
