CRICOS Course CODE: 112440M
This qualification reflects the role of highly skilled senior operators who use a broad
range of hospitality skills combined with managerial skills and sound knowledge of
industry to coordinate hospitality operations. They operate independently, have
responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a
departmental or small business manager. The diversity of employers includes
restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in
accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and
State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this
qualification at the time of publication.
Develop your capabilities through a blend of theory and hands-on training to:
Build the skills and qualifications needed for career progression, including:
To gain entry into this Course, you must:
This training product has the following specific student identification requirements for an application for enrolment to be accepted.
Minimum identification requirements that must be met prior to enrolment are:
Additional student identification documentation are required for overseas/international students as follows:
Duration: 104 Weeks
Tuition fee:
Enrolment Fee: $250
Material Fee: $1,200
Course structure:
Courses are made up of a combination of both core and specialty units. In the Advanced Diploma of Civil Construction Design qualification, you’ll need to successfully complete 12 units of competency , including 5 core and 7 elective units.
