CRICOS Course CODE: 109614J
This qualification reflects the role of chefs and cooks who have a supervisory or team
leading role in the kitchen. They operate independently or with limited guidance from
others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants,
hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and
State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification, or specific legislative requirements apply to this qualification at the time of publication.
Build your knowledge through a combination of theory and practical training to:
Develop the capabilities needed to advance in your field, including:
To gain entry into this Course, you must:
This training product has the following specific student identification requirements for an application for enrolment to be accepted.
Minimum identification requirements that must be met prior to enrolment are:
Additional student identification documentation are required for overseas/international students as follows:
Duration: 78 Weeks
Tuition fee:
Enrolment Fee: $250
Material Fee: $1000
Course structure:
Courses are made up of a combination of both core and specialty units. In the Advanced Diploma of Civil Construction Design qualification, you’ll need to successfully complete 12 units of competency , including 5 core and 7 elective units.
